Cleide Rosana Werneck Vieira

  • Citations Per Year
Learn More
The development of alternative microbiological techniques is driven by the necessity to meet the current needs to deliver rapid results in the manufacturing process of foods, but it is important that(More)
The efficacy of depuration using UV light and chlorinated seawater for decontaminating Vibrio parahaemolyticus and Vibrio vulnificus from oysters was investigated. Oysters were contaminated with a(More)
The present study assessed the microbiological quality of pre-cooked and refrigerated seafood marketed in Santa Catarina Island, Brazil. Forty-eight samples of crabs, mussels, shrimp and clams were(More)
INTRODUCTION This research aimed to identify and quantify potentially pathogenic Vibrio from different cultivations of bivalve shellfish in the State of Santa Catarina, Brazil, and water regions in(More)
  • 1