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- Publications
- Influence
The effect of hexose ratios on metabolite production in Saccharomyces cerevisiae strains obtained from the spontaneous fermentation of mezcal
- Amanda A. Oliva Hernández, P. Taillandier, Diana Reséndez Pérez, José A. Narváez Zapata, Claudia Patricia Larralde Corona
- Biology, Medicine
- Antonie van Leeuwenhoek
- 1 April 2013
Mezcal from Tamaulipas (México) is produced by spontaneous alcoholic fermentation using Agave spp. musts, which are rich in fructose. In this study eight Saccharomyces cerevisiae isolates obtained at… Expand
Reactance and resistance: main properties to follow the cell differentiation process in Bacillus thuringiensis by dielectric spectroscopy in real time
- Jabel Dinorín-Téllez-Girón, R. Delgado-Macuil, Claudia Patricia Larralde Corona, Francisco Javier Martínez Montes, Mayra Torre Martínez, V. E. López-Y-López
- Biology, Medicine
- Applied Microbiology and Biotechnology
- 11 April 2015
During growth, Bacillus thuringiensis presents three phases: exponential phase (EP), transition state (TS), and sporulation phase (SP). In order to form a dormant spore and to synthesize… Expand