Clémence Bièche-Terrier

We don’t have enough information about this author to calculate their statistics. If you think this is an error let us know.
Learn More
Undercooked ground beef is regularly implicated in food-borne outbreaks involving pathogenic Shiga toxin-producing Escherichia coli. The dispersion of bacteria during mixing processes is of major concern for quantitative microbiological risk assessment since clustering will influence the number of bacteria the consumers might get exposed to as well as the(More)
  • 1