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Structure-function relationships of immunostimulatory polysaccharides: A review.
- Sónia S. Ferreira, Cláudia P. Passos, P. Madureira, M. Vilanova, M. Coimbra
- Chemistry, MedicineCarbohydrate polymers
- 5 November 2015
Enhancement of grape seed oil extraction using a cell wall degrading enzyme cocktail
- Cláudia P. Passos, Sule Yilmaz, Carlos M. Silva, M. Coimbra
- Chemistry
- 1 July 2009
Supercritical fluid extraction of grape seed (Vitis vinifera L.) oil. Effect of the operating conditions upon oil composition and antioxidant capacity
- Cláudia P. Passos, Rui M. Silva, F. Silva, M. Coimbra, Carlos M. Silva
- Chemistry
- 1 June 2010
Supercritical fluid extraction of spent coffee grounds: Measurement of extraction curves, oil characterization and economic analysis
- M. D. Melo, H. M. Barbosa, Cláudia P. Passos, Carlos M. Silva
- Chemistry
- 1 February 2014
Optimization of the supercritical fluid coextraction of oil and diterpenes from spent coffee grounds using experimental design and response surface methodology
- H. M. Barbosa, M. D. Melo, M. Coimbra, Cláudia P. Passos, Carlos M. Silva
- Chemistry
- 2014
Enhancement of the supercritical fluid extraction of grape seed oil by using enzymatically pre-treated seed
- Cláudia P. Passos, Rui M. Silva, F. Silva, M. Coimbra, Carlos M. Silva
- Chemistry
- 1 April 2009
Microwave superheated water extraction of polysaccharides from spent coffee grounds.
- Cláudia P. Passos, M. Coimbra
- Chemistry, MedicineCarbohydrate polymers
- 15 April 2013
Investigating Models for Associating Fluids Using Spectroscopy
- N. Solms, M. Michelsen, Cláudia P. Passos, S. Derawi, G. Kontogeorgis
- Physics
- 22 June 2006
Two equations of state (PC-SAFT and CPA) are used to predict the monomer fraction of pure associating fluids. The models each require five pure-component parameters usually obtained by fitting to…
Chemical composition and antimicrobial activity of Satureja montana byproducts essential oils
- Jéssica D.C. Santos, Elisabete Coelho, M. Coimbra
- ChemistryIndustrial Crops and Products
- 1 October 2019
Sequential microwave superheated water extraction of mannans from spent coffee grounds.
- Cláudia P. Passos, A. Moreira, M. Domingues, D. Evtuguin, M. Coimbra
- Chemistry, MedicineCarbohydrate polymers
- 15 March 2014
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