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Abstract Salmonella spp. is one of the major causes of foodborne diseases and a problem for the poultry industry. Bacteriophages have emerged as a promising agent to reduce pathogens in foods. Here,Continue Reading
Abstract Consumers are more aware and concerned about their lifestyle than ever before. This has increased demand for foods that promote health and wellness, such as functional products containingContinue Reading
  • Maurilio Lopes Martins, Cláudia Lúcia Pinto, Rodrigo Barros Rocha, Elza Fernandes de Araújo, Maria C.D. Vanetti
  • Biology, Medicine
  • International journal of food microbiology
  • 2006 (First Published: 1 September 2006)
  • The random amplified polymorphic DNA (RAPD) fingerprinting technique was used to assess the genetic diversity of 70 isolates of Gram-negative proteolytic psychrotrophic bacteria that were isolatedContinue Reading
    This study aimed to identify proteolytic psychrotrophic bacteria isolated from refrigerated raw milk, to evaluate their spoilage potencial and their capability of adhesion to stainless steel surfacesContinue Reading
    The growth rate and the proteolytic activity of Pseudomonas fluorescens strains 07A and 041, isolated from cow’s milk, were evaluated at 2, 4, 7 and 10oC. P. fluorescens promoted protein degradationContinue Reading