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A Market Share Analysis of Virgin Olive Oil Producer Countries with special respect to Competitiveness
In this study, Constant Market Share Analysis is used in order to determine the competitiveness of Turkey and its competitors, which are the main olive oil producers, in the USA, Australia, Canada,… Expand
Competitiveness of Mediterranean Countries in the Olive Oil Market
This study employs constant market share analysis to determine the competitiveness of Turkey, Spain, Italy, Greece and Tunisia, i.e. the world’s primary olive oil producers, in markets in the USA,… Expand
Consumer decision-making styles: Investigation of food shopping behavior
The primary objective of this study was to identify consumer decision-making style as it relates to food shopping behavior. Since the preponderance of the literature on consumer decision-making style… Expand
Demand analysis for frozen food in Turkey: Case of Izmir
The aim of this study was to analyse the frozen food demand among consumers in Izmir, one of the three biggest provinces in Turkey. The study used a questionnaire survey of 271 randomly selected… Expand
Measurements of Agricultural Productivity and Efficiency Gains from NAFTA
The primary objective of this study is to empirically determine whether North American Free Trade Agreement (NAFTA) has contributed to increased agricultural productivity in any of its member… Expand
CONSUMER AWARENESS FOR FOOD SAFETY IN TURKEY
BEKTAS, Z. K., B. MIRAN, O. K. UYSAL and C. GUNDEN, 2011. Consumer awareness for food safety in Turkey. Bulg. J. Agric. Sci., 17: 470-483 The main objective of this study is to determine the level of… Expand
Consumer preferences for purchase places of organic fruits and vegetables in Turkey.
The major aim of this study was to measure the preferences of Turkish consumers regarding places to purchase organic fruits and vegetables. The study also explored the factors influencing the degree… Expand
Investigating consumer attitudes toward food produced via three production systems: Conventional, sustainable and organic
This study seeks to assess consumer attitudes toward the following food production systems, conventional, sustainable and organic, along five criteria: environmental concerns, food safety, food… Expand
Turkish consumers' attitudes towards frozen foods.
This study analyzed the purchasing behaviours of consumers and non-consumers of frozen food products in Izmir province, which is one of the three largest provinces of Turkey. A total of 271 randomly… Expand
Investigating consumers’ green values and food‐related behaviours in Turkey
This study sets out to examine the influence of consumers’ green values on food‐related behaviours. Data were collected from a random sample of 385 consumers in Izmir, Turkey via face‐to‐face… Expand