Skip to search formSkip to main contentSkip to account menu

Enzymatic transformation of polydatin to resveratrol by piceid-β-d-glucosidase from Aspergillus oryzae

A feasible and environment friendly process of enzymatic transformation of polydatin to resveratrol was developed, which provides a promising and competitive alternative for the production of resver atrol.
View on Springer (opens in a new tab)

Purification and Characterization of Ginsenoside-β-Glucosidase from Ginseng

The ginsenoside-β-glucosidase that hydrolyzes the β-(1→2)-glucoside of the ginsenoside Rg3 sugar moiety to ginsenoside Rh2 was isolated from the ginseng root, and the enzyme was purified and…
View via Publisher (opens in a new tab)

Purification and characterization of new special ginsenosidase hydrolyzing multi-glycisides of protopanaxadiol ginsenosides, ginsenosidase type I.

Ginsenosidase type I from Aspergillus sp.g48p strain was isolated, characterized and generally described, and novel properties were novel properties, and differentiated with the other previously described glycosidases.
View on PubMed (opens in a new tab)

A new ginsenosidase from Aspergillus strain hydrolyzing 20-O-multi-glycoside of PPD ginsenoside

View via Publisher (opens in a new tab)

High-yield production of lipoglycopeptide antibiotic A40926 using a mutant strain Nonomuraea sp. DP-13 in optimized medium

It was found that A40926 production was markedly promoted by using poorly assimilated carbon source maltodextrin and nitrogen source soybean meal and using an optimized production medium IM-3, which greatly improved total A 40926 production and modified the complex composition toward factor B0.
View on Taylor & Francis (opens in a new tab)

Stereospecificity of hydroxyl group at C-20 in antiproliferative action of ginsenoside Rh2 on prostate cancer cells.

View on PubMed (opens in a new tab)

20(R)-ginsenoside Rh2, not 20(S), is a selective osteoclastgenesis inhibitor without any cytotoxicity.

View on PubMed (opens in a new tab)

Purification and characterization of piceid-β-d-glucosidase from Aspergillus oryzae

View via Publisher (opens in a new tab)

Thermostable α-amylase and α-galactosidase production from the thermophilic and aerobic Bacillus sp.JF strain

View via Publisher (opens in a new tab)

Application and microbial preparation of d-valine

Abstractd-Valine is an important organic chiral source and has extensive industrial application, which is used as intermediate for the synthesis of agricultural pesticides, semi-synthetic veterinary…
View on Springer (opens in a new tab)
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)