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The effects of a seaweed extract in addition to nitrogen and boron fertilization on productivity, fruit maturation, leaf nutritional status and oil quality of the olive (Olea europaea L.) cultivar
BACKGROUND: There is not adequate literature on effects of seaweed extracts (SWE) on yield and nutritional status of olive trees as well as olive oil quality. In this work, a study of the effects ofExpand
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Induction of Fe(III)-Chelate Reductase Activity by Ethylene and Salicylic Acid in Iron-Deficient Peach Rootstock Explants
Abstract The possible involvement of ethylene in the regulation of the root plasma-membrane Fe(III)-chelate reductase was investigated, using explants from three peach rootstock [GF-677 (PrunusExpand
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The effect of Fe-EDDHA and of ascorbic acid on in vitro rooting of the peach rootstock GF-677 explants
The objective of this research was to study the effect of the chelated form of the iron salt of ethylenediamine di-o-hydroxyphenylacetic acid (Fe-EDDHA) (6% Fe) on in vitro rooting of the rootstockExpand
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Melatonin and resveratrol reverse the toxic effect of high boron (B) and modulate biochemical parameters in pepper plants (Capsicum annuum L.).
The objectives of this research were to test a possible involvement of melatonin (MEL) and resveratrol (RES) in restoring growth and to control boron (B) toxicity in peppers. The plants wereExpand
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Response of pomegranate cv. wonderful plants tο salinity
Three salts (NaCl; KCl; Na2SO4) were supplied to pomegranate cv. Wonderful plants, in order to investigate their effects on growth, nutrient status, chlorophyll, total carbohydrate content andExpand
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Interactions between leaf macronutrients, micronutrients and soil properties in pistachio (Pistacia vera L.) orchards
Abstract - The interactions between: (i) leaf dry matter macronutrietns, micronutrients and soil chemical properties, (ii) leaf macro- and micronutrients, (iii) soil macro- and micronutrients andExpand
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Boron toxicity effects on the concentration of pigments, carbohydrates and nutrient elements in six non-grafted pepper cultivars (Capsicum annuum L.)
The effects of high boron concentration (5 mg L−1) on chlorophyll, carotenoid, carbohydrate, and mineral concentration in six non-grafted pepper cultivars (Arlequin, Imperial, Twingo, Odysseo,Expand
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Response of four olive (Olea europaea L.) cultivars to six B concentrations: Growth performance, nutrient status and gas exchange parameters
Abstract A greenhouse experiment was conducted to study the effects of boron (B) on growth, nutrient status, B distribution and gas exchange parameters of olive plants ( Olea europaea L.).Expand
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Growth, mineral composition, leaf chlorophyll and water relationships of two cherry varieties under NaCl-induced salinity stress
Abstract Growth, mineral nutrition, leaf chlorophyll and water relationships were studied in cherry plants (cv. ‘Bigarreau Burlat’[BB] and ‘Tragana Edessis’[TE]) grafted on ‘Mazzard’ rootstock andExpand
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Seasonal Variation of Nutritional Status of Olive Plants as Affected by Boron Concentration in Nutrient Solution
Abstract Ten-year-old olive plants, (Olea europaea L.) cv. ‘Chondrolia Chalkidikis,’ were cultured under ambient conditions in 50 L plastic pots containing inert sand-perlite medium and irrigated forExpand
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