Christine Poelaert

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period were prepared to be totally consumed each day to !"#$%& '(#)*+,'%-.#/ 0'1$#)*+,'2#-%, '*+'3#+$%45'606789:;' were counterbalanced across replicates to act as CS+ or <=>0'?*"@$ '4A*%4 '. ,.'@ .B -'(#)*+,'C%,,*$) C'%-'B#. +' (CS+ and CS-) were performed by selecting 2 pigs/pen on d 1, 6 and 8 after the training period. Solution intake was measured after(More)
Over the past decade, several in vitro methods have been developed to study intestinal fermentation in pigs and its influence on health. In these methods, samples are fermented by a bacterial inoculum diluted in a mineral buffer solution. Generally, a reducing agent such as Na(2)S or cysteine HCl generates the required anaerobic environment by release of(More)
Over the past decade, in vitro methods have been developed to study intestinal fermentation in pigs and its influence on the digestive physiology and health. In these methods, ingredients are fermented by a bacterial inoculum diluted in a mineral buffer solution. Generally, a reducing agent such as Na2S or cysteine-HCl generates the required anaerobic(More)
This study aimed to evaluate the fermentation in the large intestine of indigestible dietary protein sources from animal, insect, and plant origin using an in vitro model of the pig's gastrointestinal tract. Protein sources were used raw and after a cooking treatment. Results showed that the category of the ingredient (meats, insects, or grain legumes)(More)
In vitro fermentation models are increasingly used to assess prebiotic potential of novel indigestible carbohydrates (CHO). A trial was performed to assess the validity of such approaches by comparing the influence of fermentation of inulin and cellulose on microbiota in vivo and in vitro. Two semipurified diets based on 5% inulin or 5% cellulose were fed(More)
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