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Abstract Energy consumption in the various stages of the food chain, provides a reasonable indicator for the environmental impact in the production of food. This paper provides specific information… (More)
*A former version of this article was commissioned to the Dutch projectGroup on sustainable development: Dutilh, C.E. & Casimir, G.J. (2002)Gender and sustainable development. A contribution to the… (More)
This article researches factors that influence price fairness judgments. The empirical literature suggests several factors: reference prices, the costs of the seller, a self-interest bias, and the… (More)
Organizations face challenges with regards to the incorporation of sustainability in the early stages of their new product development processes (NPD). This paper explores these challenges in order… (More)
Nature generates the raw materials for food, fuelled by energy from the sun. However, before food can be consumed, (mineral) energy is required for cultivation, transportation, preparation and… (More)
Crop protection aids, used in the agriculture phase, contribute a great deal to the environmental impact of food products. An adequate inclusion of those substances in life cycle assessment is… (More)