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Effects of azuki bean juice supplementation, prescribed according to a Kanpo medicine regimen, on serum lipid concentrations were studied. Healthy young Japanese women were recruited and were randomly assigned to one of the three groups using a parallel-group design. Control (n = 10), azuki (n = 11) and Concentrated azuki (CA) (n = 12) juice groups consumed(More)
Traditionally, the relative risk has been primarily used to evaluate the strength of the associations between risk factors and cardiovascular disease (CVD) and the effects of treatment. In Western countries, scoring tables consisting of scores for each risk factor weighted according to their absolute risk and risk assessment charts in which squares at the(More)
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