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Structured lipids (SL), formulated by blends of lard and soybean oil in different ratios, were subjected to continuous enzymatic interesterification catalyzed by an immobilized lipase from… (More)
Membrane technology has been gaining momentum in industrial processes, especially in food technology. It is believed to simplify processes, reduce energy consumption, and eliminate pollutants. The… (More)
The nutritional and organoleptic attributes of oils can proceed via interesterification of oils blends catalyzed by enzymes or chemicals. Enzymatic interesterification processes are preferred due the… (More)
The chemical interesterification of blends of soybean (SO) and fully hydrogenated crambe oil (FHCO) in the ratios of 80:20, 75:25, 70:30, 65:35, and 60:40 (w/w), respectively, was investigated. FHCO… (More)
The emulsifiers are additives used for many purposes in the production of foods, among them to improve texture, volume, aeration and homogeneity of the products. Most studies indicate a new role for… (More)
- Marilene D. M. Morselli Ribeiro, Chiu Chih Ming, Thiago I. B. Lopes, Renato Grimaldi, Anita Jocelyne Marsaioli, Lireny A. G. Gonçalves
- Journal of Food Science and Technology
- 2017
AbstractLow-calorie structured lipids (SLs) rich in behenic and oleic acids were produced by enzymatic (EI) and chemical interesterification (CI) of high oleic sunflower oil and fully hydrogenated… (More)
- Chiu Chih Ming
- 1990
The chemical structures of steroidal alkaloids isolated from Bachysandra terminalishave been studied by Professor Kikuchi at Kyoto University, these alkaloids were calledPachysahdra alkaloids.… (More)
- Avis, Chiu Chih Ming, KongAbstractA
- 1996
A graph is a triangulation if it is planar and every face is a triangle. A triangulation is rooted if the external triangular face is labelled. Two rooted triangulations with the same external face… (More)
Structured lipids (SL) were prepared by enzymatic interesterification (EI) and chemical interesterification (CI) of high oleic sunflower oil (HOSO), and fully hydrogenated soybean oil (FHSO) in a… (More)