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Optimazation of Submerged Culture Conditions for Exo-Biopolymer Production by Paecilomyces japonica
Optimization of submerged culture conditions for the production of exo-biopolymer from Paecilomyces japonica was studied. Maltose, yeast extract, and potassium phosphate were the most suitable
Isolation and Identification of Antifungal Compounds from Bacillus subtilis C9 Inhibiting the Growth of Plant Pathogenic Fungi
Results from the present study demonstrated the significant potential of the purified compound from isolate C9 for use as a biocontrol agent as well as a plant growth promoter with the ability to trigger induced systemic resistance of plants.
Hypoglycemic Effect of a Lentinus edodes Exo-polymer Producedfrom a Submerged Mycelial Culture
The hypoglycemic effect of an exo-polymer produced from a submerged mycelial culture of Lentinus edodes was investigated in streptozotocin-induced diabetic rats and a single peak was found to have been a glycoprotein with a molecular weight of 52kDa.
Hypolipidemic Effect of an Exo-biopolymer Produced from a Submerged Mycelial Culture of Hericium erinaceus
The hypolipidemic effect of an exo-biopolymer produced from a submerged mycelial culture of Hericium erinaceus was investigated in dietary-induced hyperlipidemic rats. Hypolipidemic effects were
Chemical composition and insecticidal properties of Cinnamomum aromaticum (Nees) essential oil against the stored product beetle Callosobruchus maculatus (F.).
The results obtained from this study suggest that the toxicity and insecticidal activity of C. aromaticum are attributable to its essential oil, which could beused asabiodegradable and naturalbioprotectant for controlling stored product pests.
Production of a hypoglycemic, extracellular polysaccharide from the submerged culture of the mushroom, Phellinus linteus
The results indicate the potential of this polysaccharide to prevent hyperglycemia in diabetic patients and the hypoglycemic effect of the poly Saccharide, investigated in streptozotocin-induced diabetic rats.