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Recruiting research participants at community education sites.
BACKGROUND Minority groups are underrepresented in research, making it difficult to apply medical advances with confidence. In this study, we explored whether community-based cancer education sitesExpand
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Genetically Modified (GM) Foods and Ethical Eating.
The ability to manipulate and customize the genetic code of living organisms has brought forth the production of genetically modified organisms (GMOs) and consumption of genetically modified (GM)Expand
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Relationship of Carotenoids to Cancer
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Enhanced Antioxidant Capacity of Fresh Blueberries by Pulsed Light Treatment
As a novel technology for food safety risk mitigation, pulsed light (PL) has been shown effective in surface decontamination of fresh blueberries in literature. However, little is known about theExpand
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Product Development Considerations of Flaxseed Supplementation for the Aging Population: A Pilot Study
Obesity, cardiovascular disease, and vulnerability among older adults highlight a critical need for a careful consideration of effective and preventive dietary interventions. Consuming flaxseed,Expand
A Comparison of the Polyphenolic and Free Radical Scavenging Activity of Cold Brew versus Hot Brew Black Tea (Camellia Sinensis, Theaceae)
Recently, a new trend called cold brewing gained popularity in the tea and coffee beverage industry. Cold brew and hot brew black tea may have different sensory qualities and antioxidant levelsExpand
Abstract A111: Sweetened beverages, sweetened foods, glycemic load, and breast cancer recurrence
Background: The role of sweetened food and beverage intake in breast cancer recurrence has been largely unexplored despite mechanistic evidence that these dietary factors may be associated withExpand