Chengxiao Sun

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Wx is considered to be the most important gene controlling eating and cooking qualities and pasting properties in rice (Oryza sativa L.). In this study, a recombinant inbred line population derived from indica rice parents differing in apparent amylose content (AAC) was used to detect quantitative trait loci (QTLs) for ten grain quality parameters for rice(More)
Mineral elements in brown rice grain play an important role in human health. In this study, variations in the content of iron (Fe), zinc (Zn), selenium (Se), cadmium (Cd), and lead (Pb) in 378 accessions of brown rice were investigated, and association mapping was used to detect the quantitative trait loci (QTLs) responsible for the variation. Among seven(More)
Characteristics of rice appearance quality are very important to evaluate rice quality and pricing. The normal method for determining rice quality is based on manual inspection which is an inefficient way and resulting in unconstant outcomes. Thus, we developed an automatic system relying on the machine vision which allowed us evaluate rice appearance(More)
This study investigated the effects of selected four pharmaceutically active compounds (PhACs) (carbamazepine, sulfamethoxazole, ofloxacin, and roxithromycin) on the photosynthesis and antioxidant enzymes of Cyperus alternifolius in constructed wetlands (CWs). Moreover, the removal and kinetics of PhACs in CWs were evaluated to explore the related removal(More)
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