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Wx is considered to be the most important gene controlling eating and cooking qualities and pasting properties in rice (Oryza sativa L.). In this study, a recombinant inbred line population derived from indica rice parents differing in apparent amylose content (AAC) was used to detect quantitative trait loci (QTLs) for ten grain quality parameters for rice(More)
Characteristics of rice appearance quality are very important to evaluate rice quality and pricing. The normal method for determining rice quality is based on manual inspection which is an inefficient way and resulting in unconstant outcomes. Thus, we developed an automatic system relying on the machine vision which allowed us evaluate rice appearance(More)
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