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  • Juan Chen, Junni Tang, Hui Cheng Shi, Cheng Tang, Rong Zhang
  • Chemistry, Medicine
  • Journal of basic microbiology
  • 2017 (First Published: 1 March 2017)
  • The characteristics of volatile compounds from five different bacterial species, Escherichia coli O157:H7, Salmonella Enteritidis, Shigella flexneri, Staphylococcus aureus, and ListeriaContinue Reading
  • Chunliang Xie, Jianglin Li, +6 authors Songping Liang
  • Biology, Medicine
  • Biochemical and biophysical research…
  • 2014 (First Published: 1 February 2014)
  • Rab3 and synaptotagmin have been reported to be the key proteins that have opposite actions but cooperatively play critical regulatory roles in selecting and limiting the number of vesicles releasedContinue Reading
  • Yang Zhao, A Zhu, Jinhui Tang, Cheng Tang, Jiannan Chen
  • Biology, Medicine
  • Letters in applied microbiology
  • 2017 (First Published: 1 July 2017)
  • Staphylococcus aureus produces a wide variety of staphylococcal enterotoxins (SEs, SEA to SEX), which are responsible for staphylococcal food poisoning. This study is aimed to establish a system toContinue Reading
  • Jiannan Chen, Junni Tang, Kuang Hu, Yanying Zhao, Cheng Tang
  • Biology, Medicine
  • Journal of dairy science
  • 2018 (First Published: 1 June 2018)
  • In our previous research, 3-methyl-butanal and 3-methyl-butanoic acid were identified as representative and specific volatile organic compounds released by Staphylococcus aureus in broth. In thisContinue Reading