Chemutai Tonui Sawe

We don’t have enough information about this author to calculate their statistics. If you think this is an error let us know.
Learn More
Current approaches such as inspections, audits, and end product testing cannot detect the distribution and dynamics of microbial contamination. Despite the implementation of current food safety management systems, foodborne outbreaks linked to fresh produce continue to be reported. A microbial assessment scheme and statistical modeling were used to(More)
  • 1