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- Jiangrang Lu, Umelaalim Idris, Barry G. Harmon, Charles L. Hofacre, John J. Maurer, M. Douglas Lee
- Applied and environmental microbiology
- 2003
The diversity of bacterial floras in the ilea and ceca of chickens that were fed a vegetarian corn-soy broiler diet devoid of feed additives was examined by analysis of 1,230 partial 16S rRNA gene… (More)
- Jingrang Lu, Susan Sanchez, Charles L. Hofacre, John J. Maurer, Barry G. Harmon, M. Douglas Lee
- Applied and environmental microbiology
- 2003
Very little is known about the microbial composition of animal bedding wastes, including poultry litter, and what is known has been deduced from standard culture methods, by which some fastidious… (More)
- Chad T Collier, Charles L. Hofacre, +4 authors H. Rex Gaskins
- Veterinary immunology and immunopathology
- 2008
This study tested the hypothesis that a host mucogenic response to an intestinal coccidial infection promotes the onset of necrotic enteritis (NE). A chick NE model was used in which birds were… (More)
- Karen A. Liljebjelke, Charles L. Hofacre, +4 authors John J. Maurer
- Foodborne pathogens and disease
- 2005
Salmonella remains one of the leading causes of food-borne illness in the United States, and many key questions regarding the introduction and persistence in animal production systems still remain.… (More)
- Yang Hong, Mark E. Berrang, +4 authors John J. Maurer
- Applied and environmental microbiology
- 2003
Contamination of retail poultry by Campylobacter spp. and Salmonella enterica is a significant source of human diarrheal disease. Isolation and identification of these microorganisms require a series… (More)
- Susan Sanchez, Charles L. Hofacre, M. Douglas Lee, John J. Maurer, Michael P Doyle
- Journal of the American Veterinary Medical…
- 2002
N ontyphoidal salmonellosis is one of the leading causes of acute bacterial gastroenteritis in the United States, responsible for an estimated 1.4 million cases of illness annually. 1 Many animals,… (More)
- Randall S Singer, Charles L. Hofacre
- Avian diseases
- 2006
The ways in which antibiotics are used in poultry production have changed considerably during the past decade, mainly because of concerns about potential negative human health consequences caused by… (More)
- Roy D. Berghaus, Stephan G. Thayer, Bibiana F. Law, Rita M. Mild, Charles L. Hofacre, Randall S Singer
- Applied and environmental microbiology
- 2013
A prospective cohort study was performed to evaluate the prevalences and loads of Salmonella and Campylobacter spp. in farm and processing plant samples collected from 55 commercial broiler chicken… (More)
- Jessica Lynn Smith, David J.V. Drum, +5 authors M. Douglas Lee
- Applied and environmental microbiology
- 2007
Escherichia coli strains isolated from commercial broilers and an experimental flock of chickens were screened to determine phenotypic expression of antimicrobial resistance and carriage of drug… (More)
Clinical and subclinical necrotic enteritis (NE) caused by the ubiquitous bacteria Clostridium perfringens can have a significant economic impact in broiler chickens. This impact is especially… (More)