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  • Wilhelmina Kalt, Charles F Forney, Asha Martin, Ronald L. Prior
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 1999 (First Publication: 1 November 1999)
  • Fresh strawberries (Fragaria x ananassa Duch.), raspberries (Rubus idaeus Michx.), highbush blueberries (Vaccinium corymbosum L.), and lowbush blueberries (Vaccinium angustifolium Aiton) were storedContinue Reading
  • John M. Delong, Robert K. Prange, D. Mark Hodges, Charles F Forney, M. Conny Bishop, Michael A. Quilliam
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2002
  • The ferrous oxidation-xylenol orange (FOX) assay was adapted for quantifying lipid hydroperoxides (LOOHs) in plant extracts. Excised pieces of several fruit and vegetable species were exposed to 83Continue Reading
  • Wilhelmina Kalt, Christopher Lawand, Daniel A Ryan, Jane E. McDonald, Horst Donner, Charles F Forney
  • Chemistry
  • 2003 (First Publication: 1 November 2003)
  • The antioxidant properties of blueberries have been examined only in ripe fruit, although fruit of different maturities are used in processed food products. In this study, highbush blueberryContinue Reading