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- Charles Coudray, Jacques Bellanger, C Castiglia-Delavaud, Christian Rémésy, Michel Vermorel, Y Rayssignuier
- European Journal of Clinical Nutrition
- 1997
Objectives: This study is aimed at investigating the effect of feeding a soluble or partly soluble fibre rich-diet on the apparent absorption and balance of calcium, magnesium, iron and zinc in… (More)
- Marie Jeanne Richard, B C Portal, J Meo, Charles Coudray, Arthur J. Hadjian, Alain Emile Favier
- Clinical chemistry
- 1992
The determination of thiobarbituric acid reactants (TBARs) is a widely used method for investigating overall lipid peroxidation. An assay kit that could be used with plasma and lipid fractions would… (More)
- Hassan Younes, Charles Coudray, J Bellanger, Christian Demigné, Yves Rayssiguier, Christian Rémésy
- The British journal of nutrition
- 2001
Resistant starch and inulin are complex carbohydrates that are fermented by the microflora and known to increase colonic absorption of minerals in animals. The fermentation of these substrates in the… (More)
- Charles Coudray, Anne Marie Roussel, F Mainard, Josiane Arnaud, Alain Favier
- Journal of the American College of Nutrition
- 1997
OBJECTIVE
The general objective of the Etude du Viellissement Arterial (EVA) program is to follow vascular aging and the decline in cognitive functions at the cerebrovascular level longitudinally… (More)
- Christine Feillet-Coudray, Thibault Sutra, +5 authors Charles Coudray
- Free radical biology & medicine
- 2009
Mitochondrial and NADPH oxidase systems and oxidative stress were investigated in 12 week high-fat high-sucrose (HFHS) diet-fed rats. A protective effect of wine polyphenol (PP) extract was also… (More)
- Charles Coudray, Jean Claude Tressol, Elyett Gueux, Yves Rayssiguier
- European journal of nutrition
- 2003
BACKGROUND
Inulin-type fructans or chains with mainly beta[2-1] linked fructose molecules escape the ingestion procedure in the small intestine and are fermented by the microflora, and are known to… (More)
- Maud Andriollo-Sanchez, Isabelle Hininger-Favier, +8 authors A M Roussel
- European Journal of Clinical Nutrition
- 2005
Objective:Inadequate intakes of micronutrients in elderly negatively affect the nutritional status. Zinc is an essential micronutrient in the elderly, especially in relation to its impact on immune… (More)
- Michel Vermorel, Charles Coudray, +7 authors Yves Rayssiguier
- European journal of nutrition
- 2004
BACKGROUND
Long-term consumption of imbalanced diets, poor in dietary fibres, resulted in the prevalence of several nutritional pathologies. However, low digestible carbohydrates (LDC) have many… (More)
- Nicolas Cardinault, Jean H. Abalain, +6 authors Edmond Rock
- Clinica chimica acta; international journal of…
- 2005
BACKGROUND
Epidemiological studies have established that a low serum concentration of carotenoids was associated with risk of Age-Related Macular Degeneration (ARMD). The aim of this study was to… (More)
- Christine Feillet-Coudray, Edmond Rock, +4 authors Andrzej K Mazur
- Clinica chimica acta; international journal of…
- 1999
Oxidative stress is currently suggested as a mechanism underlying diabetes. The present study was designed to evaluate the oxidative stress related parameters in streptozotocin-induced diabetes in… (More)