Chari V. K. Kandala

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Peanut is a legume crop that belongs to the family of Fabaceae, genus Arachis, and botanically named as Arachis hypogaea. Peanuts are consumed in many forms such as boiled peanuts, peanut oil, peanut butter, roasted peanuts, and added peanut meal in snack food, energy bars and candies. Peanuts are considered as a vital source of nutrients. Nutrition plays(More)
A simple, low cost instrument that measures impedance and phase angle was used along with a parallel-plate capacitance system to estimate the moisture content (MC) of six types of wheat. Moisture content of grain is important and is measured at various stages of their processing and storage. A sample of about 150 g of wheat was placed separately between a(More)
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