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PASmiR: a literature-curated database for miRNA molecular regulation in plant response to abiotic stress
BackgroundOver 200 published studies of more than 30 plant species have reported a role for miRNAs in regulating responses to abiotic stresses. However, data from these individual reports has notExpand
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Circular RNA architecture and differentiation during leaf bud to young leaf development in tea (Camellia sinensis)
AbstractMain conclusionCircular RNA (circRNA) discovery, expression patterns and experimental validation in developing tea leaves indicates its correlation with circRNA-parental genes and potentialExpand
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Isolation, Diversity, and Growth-Promoting Activities of Endophytic Bacteria From Tea Cultivars of Zijuan and Yunkang-10
Endophytes are rich in plant tissues and play important roles in plant-microbial interactions and plant-growth regulation. Here, endophytic bacteria from two closely related tea cultivars of ZijuanExpand
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Comparative transcriptomic analysis reveals gene expression associated with cold adaptation in the tea plant Camellia sinensis
BackgroundLow temperature restricts the planting range of all crops, but cold acclimation induces adaption to cold stress in many plants. Camellia sinensis, a perennial evergreen tree that is theExpand
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TMT-based quantitative proteomics analysis reveals the response of tea plant (Camellia sinensis) to fluoride.
The tea plant is a fluoride hyperaccumulator, and fluoride accumulation in its leaves is closely related to human health. To dissect molecular mechanisms underlying fluorideExpand
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Isolation, Diversity, and Antimicrobial and Immunomodulatory Activities of Endophytic Actinobacteria From Tea Cultivars Zijuan and Yunkang-10 (Camellia sinensis var. assamica)
Endophytic actinobacteria exist widely in plant tissues and are considered as a potential bioresource library of natural products. Tea plants play important roles in human health and in theExpand
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The tea plant reference genome and improved gene annotation using long-read and paired-end sequencing data
Tea is a globally consumed non-alcohol beverage with great economic importance. However, lack of the reference genome has largely hampered the utilization of precious tea plant genetic resourcesExpand
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Gene co-expression network analysis reveals coordinated regulation of three characteristic secondary biosynthetic pathways in tea plant (Camellia sinensis)
BackgroundThe leaves of tea plants (Camellia sinensis) are used to produce tea, which is one of the most popular beverages consumed worldwide. The nutritional value and health benefits of tea areExpand
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Determination of free amino acids in tea by a novel method of reversed-phase high performance liquid chromatography applying 6-Aminoquinolyl-N-Hydroxysuccinimidyl carbamate reagent
We describe a novel analytical method for quantification of free amino acids in tea using variable mobile phase pH, elution gradient and column temperature of reversed-phase high-performance liquidExpand
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Integrated analysis of miRNAs and their targets reveals that miR319c/TCP2 regulates apical bud burst in tea plant (Camellia sinensis)
Main conclusionThe roles of microRNA-mediated epigenetic regulation were highlighted in the bud dormancy–activity cycle, implying that certain differentially expressed miRNAs play crucial roles inExpand
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