Analysis of the bacterial community in aged and aging pit mud of Chinese Luzhou-flavour liquor by combined PCR-DGGE and quantitative PCR assay.
- Huipeng Liang, Wenfang Li, Qingchun Luo, Chaolan Liu, Zhengyun Wu, Wenxue Zhang
- MedicineThe Journal of the Science of Food and…
- 1 October 2015
There were some significant differences in the microbial community structure between aged and aging pit mud, which might be involved in the distinction that the aged pit mud has a strong aroma while the Aging pit mud does not.
Clostridium swellfunianum sp. nov., a novel anaerobic bacterium isolated from the pit mud of Chinese Luzhou-flavor liquor production
- Chaolan Liu, Dan Huang, Li-rong Dai
- BiologyAntonie van Leeuwenhoek
- 8 August 2014
A novel Gram-positive, strictly anaerobic, spore-forming, rod-shaped bacterium, designated strain S11-3-10T, was isolated from the pit mud used for Chinese Luzhou-flavor liquor production and is considered to represent a novel species of the genus Clostridium.
Characterization of Microbial Community during the Fermentation of Chinese Homemade paocai, a Traditional Fermented Vegetable Food
- Huipeng Liang, Angel Zhang, Zhengyun Wu, Chaolan Liu, Wenxue Zhang
- Biology
- 2016
The microbial community in the fermentation process of Chinese homemade paocai (CHP), which was a traditional fermented vegetable food in China, was analyzed firstly by PCR-denaturing gradient gel electrophoresis (DGGE) and quantitative PCR (qPCR), and the results demonstrated Pichia was the main yeast during the whole CHP fermentation process.
Characterization of a Multiple-stress Tolerance Tetragenococcus halophilus and Application as Starter Culture in Chinese Horsebean-Chili-Paste Manufacture for Quality Improvement
- Chongde Wu, Chaolan Liu, Guiqiang He, Jun Huang, Rongqing Zhou
- Materials Science
- 1 September 2013
This poster presents a probabilistic approach to solve the challenge of integrating nanofiltration technology into the production process of solid-state manufacturing.
Comparison between Bacterial Diversity of Aged and Aging Pit Mud from Luzhou-flavor Liquor Distillery
- Qingchun Luo, Chaolan Liu, Wenfang Li, Zhengyun Wu, Wenxue Zhang
- Medicine
- 2014
The results have compared the bacterial diversity of the aged and aging pit mud for the first time and maybe useful to further understand the microorganism of pit mud.
Monitoring of the prokaryotic diversity in pit mud from a Luzhou‐flavour liquor distillery and evaluation of two predominant archaea using qPCR assays
- Qingchun Luo, Chaolan Liu, Wenxue Zhang
- Biology
- 1 June 2014
This research distinguished microbial community structure in the aged and aging pit mud for the first time, and has laid an initial foundation for identifying good quality pit mud and for maintaining the quality of pit mud.
Characterization and Genomic Analysis of ValSw3-3, a New Siphoviridae Bacteriophage Infecting Vibrio alginolyticus
- Ling-Chu Chen, Quan Liu, Yingfei Ma
- BiologyJournal of Virology
- 4 March 2020
A novel lytic Vibrio phage, ValSw3-3, is characterized based on its morphology, host range and infectivity, growth characteristics, stability under various conditions, and genomic features and is proposed as a new viral genus within the Siphoviridae family.
Two-step biological approach for treatment of rapeseed meal.
- Y. Tie, Li Li, Jingfeng Wang
- Medicine, ChemistryJournal of Food Science
- 20 January 2020
It is demonstrated that the two-step process could be more effective for the degradation of the antinutritional factors and improvement of the protein quality of RSM compared to use of the SSF method alone, which may improve the utilization of R SM in food and animal feed.
Genetic and Functional Diversity of Pseudomonas aeruginosa in Patients With Chronic Obstructive Pulmonary Disease
- Kelei Zhao, Ting Huang, Yingshun Zhou
- Biology, MedicineFrontiers in Microbiology
- 29 October 2020
This study demonstrates that P. aeruginosa isolates from COPD patients have abundant genetic and phenotypic diversity, and provides an important reference for further exploring the survival strategy of P. Aeruginose in COPD airways and the development of anti-pseudomonal therapy.
Inhibition of Virulence Factors and Biofilm Formation by Wogonin Attenuates Pathogenicity of Pseudomonas aeruginosa PAO1 via Targeting pqs Quorum-Sensing System
- Shiwei Wang, Yuqi Feng, Lixin Shen
- BiologyInternational Journal of Molecular Sciences
- 24 November 2021
Wogonin might be used as an anti-QS candidate drug to attenuate the infection caused by P. aeruginosa PAO1 by downregulated the expression of QS-related genes and reduced the production of many virulence factors, including elastase, pyocyanin, and proteolytic enzyme.
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