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According to the low yield of edible fungus and the poor quality of edible fungi in factory, the production management situation in edible fungi factory was analyzed. Then the solution of edible fungi factory HACCP(Hazard Analysis Critical Control Point) MIS(management information system) based on RFID(Radio Frequency Identification) technology was(More)
An information collection system which was used to group characteristics of pleurotus eryngii was introduced. The group characteristics of pleurotus eryngii were quantified using machine vision in order to inspect and control the pleurotus eryngii house environment by an automated system. Its main contents include the following: collection of pleurotus(More)
House environment of edible fungi in industrialized production pattern greatly influences the growth of edible fungi. Workers judge the suitability of the environment in accordance with the morphological characteristics (such as mushroom stem diameter, diameter of mushroom cap, ratio of mushroom cap to mushroom stem) of edible fungi, and such judgment is(More)
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