Chang-Ho Chung

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We have previously demonstrated the production of glucooligosaccharides via a fermentation of sucrose with Leuconostoc mesenteroides NRRL B-742 using sodium hydroxide (NaOH) to control the pH. Because NaOH is expensive, we sought to minimize the cost of our process by substituting hydrated lime and saccharate of lime (lime sucrate) in its place. The yield(More)
ii ACKNOWLEDGMENTS I would like to express my sincere and deepest appreciation to my advisor, Dr. Donal F. Day for his advice, motivation and support as well as his encouragement and understanding throughout this work. who are my best friends in my life. Finally, I would like to dedicate this work to my wife, Kyung-Ran, our daughter, Lauren, my parents, and(More)
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