Chang-Ho Chung

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Thousands of recipes, representing different national cuisines, from the site recipesource.com were analyzed with the aim of understanding the food culture of various countries by comparing the ingredients used in their food. The recipe analysis identified ingredients and their frequencies of use in the creation of unique recipes. Food Analyzer, the program(More)
Reactive oxygen species (ROS) such as singlet oxygen ((1)O(2)), superoxide (O(2)(-)), hydroxyl radicals (OH(*)), or hypochlorite ion (OCl(-)), can remove both hemicellulose and lignin from lignocellulose. Ox-B (US Patent 6,866,870), an ROS producing solution containing sodium hypochlorite and hydrogen peroxide, was investigated for its ability to oxidize(More)
ii ACKNOWLEDGMENTS I would like to express my sincere and deepest appreciation to my advisor, Dr. Donal F. Day for his advice, motivation and support as well as his encouragement and understanding throughout this work. who are my best friends in my life. Finally, I would like to dedicate this work to my wife, Kyung-Ran, our daughter, Lauren, my parents, and(More)
We have previously demonstrated the production of glucooligosaccharides via a fermentation of sucrose with Leuconostoc mesenteroides NRRL B-742 using sodium hydroxide (NaOH) to control the pH. Because NaOH is expensive, we sought to minimize the cost of our process by substituting hydrated lime and saccharate of lime (lime sucrate) in its place. The yield(More)
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