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- Publications
- Influence
Property Changes of Mung Bean Depending on Hydrolysis Conditions
- Young-Ah Gu, Se-Young Jang, Nan-Young Park, Chae-Ryun Mun, Ok-Mi Kim, Yong-jin Jeong
- Chemistry
- 2006
The properties of mung bean were investigated depending on hydrolysis condition. The results showed that enzyme treatments (-amylase and protease each at 0.1% (w/w)) by varying hydrolysis temperature… Expand
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