Cecilia V. de Dios

We don’t have enough information about this author to calculate their statistics. If you think this is an error let us know.
Learn More
The study was conducted to determine the optimum concentration of pandan essence and the maximum storage period (shelf life) of aroma enhanced NFA local and imported milled rice. The study included the evaluation of sensory characteristics and physical properties of NFA local and imported milld rice, particularly how long the aroma will last, in ambient(More)
  • 1