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Concentrations of mercury and persistent organic pollutants in fish were examined in 11 lakes of the French Pyrénées spanning an elevation range of 2 km. All lakes were confined to a relatively small(More)
BACKGROUND The almond mushroom Agaricus subrufescens (formerly Agaricus blazei or Agaricus brasiliensis) is cultivated at commercial level in Brazil and some Asian countries on local substrates and(More)
The fungal pathogen Lecanicillium fungicola (formerly Verticillium fungicola) is responsible for severe losses worldwide in the mushroom (Agaricus bisporus) industry. Infected crops are characterised(More)