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The objectives of this study were to evaluate the antimicrobial activity of plant essential oils (EOs) against foodborne pathogens and key spoilage bacteria pertinent to ready-to-eat vegetables and(More)
The present study optimised the accelerated solvent extraction (ASE) conditions (Dionex ASEÒ 200, USA) to maximise the antioxidant capacity of the extracts from three spices of Lamiaceae family;(More)