Catherine A Mulholland

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As the end of the 20th century draws near, the goal of health for all by the year 2000 will not have been achieved. Social and economic development, sporadic and biased in terms of regions, countries and social groups, has been inhibiting the achievement of health for all, just as gender, age and ethnic discrimination has been preventing access to health(More)
Assessment of the safety of nutrients presents a challenge different from that posed by the assessment of other chemicals in food such as additives or contaminants. Because nutrients are essential, a dose-response relation exists at both ends of the intake range, separated by a safe range of intake that reflects normal homeostatic processes. The safe intake(More)
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