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BACKGROUND Poultry remains a major source of foodborne bacterial infections. A variety of additives with presumed anti-microbial and/or growth-promoting effects are commonly added to poultry feed during commercial grow-out, yet the effects of these additives on the gastrointestinal microbial community (the GI microbiome) as the bird matures remain largely(More)
To determine the risk of infection associated with exposure to low-pathogenic avian influenza (AI) virus-contaminated poultry litter, the tenacity of low pathogenic A/Ck/CA/431/00(H6N2), A/Mallard/MN/355779/00(H5N2), and A/turkey/Ohio/313053/04(H3N2) was evaluated. Viral stocks were incubated with poultry litter from commercial flocks at 25°C. Three types(More)
Researchers at the Georgia Tech Research Institute and the University of Georgia recently concluded an experiment studying animal reaction to robotic systems. The purpose of this study was to determine if the operation of robots in a poultry grow-out house environment is feasible from an animal behavior perspective. To determine this, an experiment was(More)
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