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  • Influence
Chemical variability of peel and leaf essential oils of 15 species of mandarins.
Peel and leaf oils of 58 mandarin cultivars, belonging to 15 different species were obtained from fruits and leaves collected on mandarin-trees submitted to the same pedoclimatic and culturalExpand
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Spherical ion kinetic simulations of DT implosions.
The implosion of the DT plasma in an ablatively driven glass microballoon was simulated with a spherical ion kinetic code. The ion velocity distribution functions were strongly non-Maxwellian, andExpand
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DINÂMICAS DE CRIATIVIDADE E SENSIBILIDADE NA ABORDAGEM DE ÁLCOOL E FUMO COM ADOLESCENTES. CREATIVITY AND SENSITIVITY DYNAMICS WITH ADOLESCENTS IN RESPECT TO ALCOHOL AND CIGARETTE SMOKING DINÁMICAS DE
The present study aims at describing the expectations of elementary school students regarding their engagement in a research project, as well as at identifying types of drugs and their effects in theExpand
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Intraspecific chemical variability of the leaf essential oil of Juniperus phoenicea subsp. turbinata from Corsica.
The composition of 50 samples of essential oil of individual plants of Juniperus phoenicea subsp. turbinata from Corsica was investigated by GC, GC-MS and 13C NMR. alpha-Pinene, beta-phellandrene,Expand
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Alkali-metal-to-substrate charge transfer in TiO2(100)c(2 x 2)K.
Resonance photoemission and surface-extended x-ray-absorption fine structure (SEXAFS) have been used to investigate the electron-donor properties of potassium adsorbed on rutileExpand
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Kinetic simulation of a collisional shock wave in a plasma.
The ion kinetic structure of a planar collisional shock front in a fully ionized plasma is investigated using a new Vlasov-Fokker-Planck code. The effects of ionic viscosity and ionic thermalExpand
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Influence of Protein Interfacial Composition on Salt Stability of Mixed Casein Emulsions.
  • Casanova, Dickinson
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 19 January 1998
The influence of casein surface composition on the stability toward flocculation by sodium chloride has been investigated for oil-in-water emulsions (20 vol % oil, 1 wt % total protein) prepared withExpand
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Self-generated loss of coherency in Brillouin scattering and reduction of reflectivity.
Low reflectivity of stimulated Brillouin scattering is shown to result from wave-interaction incoherency caused by the ion sound-wave nonlinearity. The Brillouin reflectivity is numerically found toExpand
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Rheology and Flocculation of Oil-in-Water Emulsions Made with Mixtures of alphas1-Casein + beta-Casein.
The influence of the composition of a mixed binary protein emulsifier composed of alphas1-casein + beta-casein on the rheology of concentrated oil-in-water emulsions (45 vol% oil, 5 wt% protein, pHExpand
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