Carolyn J. Sluis

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Microtubers were produced from single nodein vitro cuttings on 43 clonal potato cultivars and selections and two wild species. The microtuberforming cultures were exposed to three temperature regimes over a period of 21 months. At 10 C, cultures continued to produce microtubers after 21 months without subculture or supplementation of the media. Cultures of(More)
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