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  • María Carmen Bañó, Caroline S Jackson, Anthony Magee
  • Chemistry, Medicine
  • The Biochemical journal
  • 1998 (First Publication: 1 March 1998)
  • Covalent attachment of a variety of lipid groups to proteins is now recognized as a major group of post-translational modifications. S-acylation of proteins at cysteine residues is the onlyExpand
  • Caroline S Jackson, Anthony Magee
  • Chemistry, Medicine
  • Current protocols in protein science
  • 2001 (First Publication: 1 May 2001)
  • Protein acylation is the covalent attachment of fatty acids to a protein; the most commonly added fatty acids are myristate (14:0) and palmitate (16:0). In this unit, protocols describe the use ofExpand
  • Gérard Gallacher, Caroline S Jackson, +4 authors Keith Brocklehurst
  • Medicine, Chemistry
  • European journal of biochemistry
  • 1993 (First Publication: 1 May 1993)
  • 1. The hydrolytic activity of IgG purified from (a) 13 samples of ovine antiserum collected from three animals during a two-year immunisation programme using a phosphate immunogen (comprising theExpand