Caroline Limbert

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My objective was to investigate the factor structure and internal consistency of the Eating Disorder Inventory (EDI) among a nonclinical sample. Previous research has indicated that although the EDI appears to be psychometrically sound when used with a clinical sample, the relevance of the measure for a nonclinical population is uncertain. Six hundred(More)
OBJECTIVE To describe the association between the outcomes of pregnancies diagnosed with Klinefelter syndrome (KS) and the specialty of the health professional providing pre- and post-diagnostic counselling. METHOD Data were extracted from the case notes of the 111 cases of KS diagnosed prenatally between 1986 and 1997 in eight geographical regions in(More)
BACKGROUND Enhanced Cognitive Behaviour Therapy (CBT-E) (Fairburn, Cooper and Shafran, 2003) was developed as a treatment approach for eating disorders focusing on both core psychopathology and additional maintenance mechanisms. AIMS To evaluate treatment outcomes associated with CBT-E in a NHS Eating Disorders Service for adults with bulimia and atypical(More)
Poor social support is a risk factor for the development of eating disorders (Ghaderi, 2003). We designed this study to investigate the relationship between social support and eating disorder symptomatology among a female, nonclinical population. The work is of international interest because disordered eating behavior is common across many nations. The(More)
BACKGROUND The Health and Safety Executive (HSE) has defined six management standards representing aspects of work that, if poorly managed, are associated with lower levels of employee health and productivity, and increased sickness absence. The HSE indicator tool aims to measure organizations' performance in managing the primary stressors identified by the(More)
Benefits of family meals include diet quality, social interaction and wellbeing, yet previous research indicates only one in four adolescents eats a meal with their family every day. This study identified factors relating to the frequency and importance of family meals. A focus group conducted with seven adolescents was analysed thematically. The themes and(More)
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