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This study investigated the behavioural and brain responses towards conditioned flavours with different hedonic values in juvenile pigs. Twelve 30-kg pigs were given four three-day conditioningContinue Reading
  • David Val-Laillet, Marie Besson, +10 authors Caroline Clouard
  • Biology, Medicine
  • FASEB journal : official publication of the…
  • 2017 (First Published: 1 May 2017)
  • A suboptimal early nutritional environment (i.e., excess of energy, sugar, and fat intake) can increase susceptibility to diseases and neurocognitive disorders. The purpose of this study was toContinue Reading
  • Caroline Clouard, Marie-Christine Meunier-Salaün, Paul Meurice, Charles-Henri Malbert, David Val-Laillet
  • Psychology, Medicine
  • Front. Psychol.
  • 2014 (First Published: 7 August 2014)
  • The characterization of brain networks contributing to the processing of oral and/or intestinal sugar signals in a relevant animal model might help to understand the neural mechanisms related to theContinue Reading
  • Caroline Clouard, Bas Kemp, David Val-Laillet, Walter J. J. Gerrits, Andrea C. Bartels, Jantina Bolhuis
  • Biology, Medicine
  • FASEB journal : official publication of the…
  • 2016 (First Published: 1 July 2016)
  • Maternal obesity and perinatal high-fat diets are known to affect cognitive development. We examined the effects of late prenatal and/or early postnatal exposure to a Western-type diet, high in bothContinue Reading
  • Caroline Clouard, Adriana Silveira de Souza, Walter J. J. Gerrits, Robert Hovenier, Aart Lammers, Jantina Bolhuis
  • Biology, Medicine
  • The Journal of nutrition
  • 2015 (First Published: 1 September 2015)
  • BACKGROUND Maternal dietary docosahexaenoic acid (DHA) intake is thought to affect development in the offspring. OBJECTIVE We assessed the impact of maternal dietary DHA on behavior, brain fattyContinue Reading
  • Yentl Gautier, Isabelle Luneau, +9 authors David Val-Laillet
  • Biology, Medicine
  • FASEB journal : official publication of the…
  • 2018 (First Published: 1 December 2018)
  • This study explores the long-term effects of exposure to a maternal Western diet (WD) vs. standard diet (SD) in the Yucatan minipig, on the adult progeny at lean status ( n = 32), and then overweightContinue Reading
  • Caroline Clouard, Walter J. J. Gerrits, Bas Kemp, David Val-Laillet, Jantina Bolhuis
  • Biology, Medicine
  • PloS one
  • 2016 (First Published: 18 May 2016)
  • The increased consumption of diets high in saturated fats and refined sugars is a major public health concern in Western human societies. Recent studies suggest that perinatal exposure to dietary fatContinue Reading
  • Caroline Clouard, Walter J. J. Gerrits, Ilse van Kerkhof, W. Smink, Jantina Bolhuis
  • Biology, Medicine
  • The Journal of nutrition
  • 2015 (First Published: 1 February 2015)
  • BACKGROUND Growing evidence suggests that the dietary ratio of linoleic acid (LA) to α-linolenic acid (ALA), the precursors of arachidonic acid (AA) and docosahexaenoic acid (DHA), respectively, mayContinue Reading