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  • Pablo Christiano Barboza Lollo, Carolina Soares Moura, Priscila Morato Neder Morato, Jaime Amaya-Farfan
  • Computer Science, Medicine
  • Journal of sports science & medicine
  • 2013 (First Publication: 1 September 2013)
  • Running on a horizontal plane is known to increase the concentration of the stress biomarker heat-shock protein (HSP), but no comparison of the expression of HSP70 has yet been established betweenContinue Reading
  • Pablo Christiano Barboza Lollo, Priscila Morato Neder Morato, +9 authors Adriano Gomes da Cruz
  • Medicine
  • Food research international
  • 2015 (First Publication: 1 October 2015)
  • The aim of this study was to investigate the effects of ingestion of probiotic Minas Frescal cheese (PMFC) on hypertension parameters in spontaneously hypertensive rats (SHRs). Twenty-eight animalsContinue Reading
  • Aline Rissetti Roquetto, Naice Eleidiane Santana Monteiro, +5 authors Jaime Amaya-Farfan
  • Biology, Medicine
  • Food research international
  • 2015 (First Publication: 1 October 2015)
  • Due to the various beneficial effects attributed to propolis, which include anti-inflammatory and anti-bacterial infection properties, the objective of the study was to evaluate the effect ofContinue Reading
  • Priscila Morato Neder Morato, Pablo Christiano Barboza Lollo, +4 authors Jaime Amaya-Farfan
  • Biology, Medicine
  • PloS one
  • 2013 (First Publication: 30 August 2013)
  • Whey protein (WP) and whey protein hydrolysate (WPH) have the recognized capacity to increase glycogen stores. The objective of this study was to verify if consuming WP and WPH could also increaseContinue Reading
    Whey protein hydrolysate (WPH) is capable of increasing muscle glycogen reserves and of concentrating the glucose transporter in the plasma membrane (PM). The objective of this study was to determineContinue Reading
  • Naice Eleidiane Santana Monteiro, Aline Rissetti Roquetto, +5 authors Jaime Amaya-Farfan
  • Chemistry, Medicine
  • Food research international
  • 2016 (First Publication: 1 July 2016)
  • High-fat diets are used to induce adverse alterations in the intestinal microbiota, or dysbiosis, generalized inflammation and metabolic stress, which ultimately may lead to obesity. The influence ofContinue Reading
  • Carmem P Valgas da Silva, Maria A Delbin, +4 authors Angelina Zanesco
  • Biology, Medicine
  • Life sciences
  • 2015 (First Publication: 1 March 2015)
  • AIM To examine the influence of l-arginine supplementation in combination with physical training on mitochondrial biomarkers from gastrocnemius muscle and its relationship with physical performance.Continue Reading
  • Rafaela da Silva Marineli, Carolina Soares Moura, +5 authors Mário Roberto Maróstica
  • Biology, Medicine
  • Nutrition
  • 2015 (First Publication: 1 May 2015)
  • OBJECTIVE The aim of this study was to investigate the effects of chia seed and chia oil on heat shock protein (HSP) and related parameters in diet-induced obese rats. METHODS Animals were dividedContinue Reading