Carolina Schaper Bizzotto

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Received 13/9/2012 Accepted 10/12/2012 (005887) 1 Laboratory of Instrumental Analysis in Food, Department of Food Science, Faculty of Food Engineering, University of Campinas – UNICAMP, Rua Monteiro(More)
Eggplant (Solanum melongena) has been used as hypocholesterolemic agent in many countries. However, few controlled studies were addressed to this subject and atherogenesis. We have evaluated the(More)
Received 29/9/2011 Accepted 23/12/2011 (005487) 1 Department of Food Science, Faculty of Food Engineering, University of Campinas – UNICAMP, 13083-862, Campinas, SP, Brazil, e-mail:(More)
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