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  • Duried Alwazeer, Carole Delbeau, Charles Diviès, R. Forés Cachón
  • Chemistry, Medicine
  • International journal of food microbiology
  • 2003 (First Publication: 1 December 2003)
  • The aim of this paper was to study the effect of both redox potential (Eh) and pasteurization of orange juice on stability of color and ascorbic acid, and growth recovery of microorganisms duringExpand