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Five isoflavones, daidzein, genistein, formononetin, prunetin and biochanin A, known for their biological properties, are investigated by electrospray ionization mass spectrometry in the positive ion(More)
Non-enzymatic glycation (Maillard reaction) of long-lived proteins is a major contributor to the pathology of diabetes, and possibly aging and Alzheimer's disease. Among the amino residues in(More)
Second order phase transitions corresponding to discontinuities in the plots of Kirkwood-Buff integrals as a function of composition were observed in aqueous mixtures of the amphiphilic molecule,(More)