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Objective:To test the validity of a colour food photography atlas for quantifying portion size eaten compared with weighed foods.Design:The colour food photography atlas was prepared by cooking,(More)
OBJECTIVE The study aimed to test the reliability of a nutrition questionnaire and to assess potential associations between nutrition knowledge, food consumption and lifestyle behaviours, controlling(More)
Objective: To validate the Dutch Eating Behaviour Questionnaire Parent version (DEBQ-P) in the Italian population and investigate the differences in eating behaviour among Italian normal-weight,(More)
SummaryBackgroundObesity is well known to be a problem all over the world: WHO data report that one billion subjects are overweight and 300 million are obese. Epidemiological data (IOTF) show that(More)