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  • Monica Casale, Carla Armanino, Chiara Casolino, Michele Forina
  • Chemistry, Medicine
  • Analytica chimica acta
  • 2007 (First Published: 1 April 2007)
  • An electronic nose and an UV-Vis spectrophotometer, in combination with multivariate analysis, have been used to verify the geographical origin of extra virgin olive oils. Forty-six oil samples fromContinue Reading
  • Marina Cocchi, Caterina Durante, Alejandro G. Marchetti, Carla Armanino, Monica Casale
  • Chemistry, Medicine
  • Analytica chimica acta
  • 2007 (First Published: 1 April 2007)
  • This work can be seen as an attempt to develop an analytical procedure in the context of quality control and authenticity assessment of typical food. To this aim, head-space mass spectrometry (HS-MS)Continue Reading
  • Monica Casale, Paolo Oliveri, Carla Armanino, Silvia Lanteri, Michele Forina
  • Chemistry, Medicine
  • Analytica chimica acta
  • 2010 (First Published: 1 June 2010)
  • Four rapid and low-cost vanguard analytical systems (NIR and UV-vis spectroscopy, a headspace-mass based artificial nose and a voltammetric artificial tongue), together with chemometric patternContinue Reading
  • Monica Casale, Paolo Oliveri, +5 authors Silvia Lanteri
  • Chemistry, Medicine
  • Analytica chimica acta
  • 2012
  • An authentication study of the Italian PDO (protected designation of origin) extra virgin olive oil Chianti Classico was performed; UV-visible (UV-vis), Near-Infrared (NIR) and Mid-Infrared (MIR)Continue Reading