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There is a paucity of information on food hypersensitivity (FHS) in young children and there are even fewer population-based studies in this area. The aim of the study was to determine the prevalence(More)
BACKGROUND There is a paucity of information on food hypersensitivity (FHS) among teenagers. OBJECTIVES We sought to investigate the sensitization rates, perception of FHS, food avoidance, and FHS(More)
BACKGROUND Food allergy is an important public health problem because it affects children and adults, can be severe and even life-threatening, and may be increasing in prevalence. Beginning in 2008,(More)