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- Ana María Dalcero, Carina Elizabeth Magnoli, Stella Maris Chiacchiera, Gustavo Palacios, M E Reynoso
- Mycopathologia
- 1997
In Argentina, there is rather little information about the natural occurrence of mycotoxins in feedstuffs. The aim of this work was to determine the fungal flora and natural incidence of aflatoxin B1… (More)
- Ana María Dalcero, Carina Elizabeth Magnoli, +5 authors Guilherme Palácio
- Mycopathologia
- 1998
The purpose of this work was to determine the mycoflora and mycotoxins natural incidence in poultry feeds from 2 factories in Río Cuarto, Córdoba. One hundred and thirty samples were taken from… (More)
- Carlos A Rosa, Raúl D. Miazzo, +6 authors Ana María Dalcero
- Poultry science
- 2001
In vitro studies indicated that a sodium bentonite (SB) from southern Argentina had a high ability to sorb aflatoxin B1 (AFB1) from aqueous solution. We evaluated this compound for its ability to… (More)
- Carlos Alberto da Rocha Rosa, Jessika M. Ribeiro, +5 authors Carlos Wilson Gomes Lopes
- Veterinary microbiology
- 2006
In Brazil, commercial feedstuffs are an important component in modern animal husbandry, but there is no information available about fungal contamination and ochratoxin A (OTA) production. The aims of… (More)
- Alejandra Paola Magnoli, María del Pilar Monge, +6 authors Stella Maris Chiacchiera
- Poultry science
- 2011
Aflatoxins (AF) are a major problem in broiler production and are significant economic and public health burdens worldwide. A commercial sodium bentonite (Na-B) adsorbent was used to prevent the… (More)
- Sofía Noemí Chulze, Carina Elizabeth Magnoli, Ana María Dalcero
- International journal of food microbiology
- 2006
Grape and wine production in South America represents about 6.6% and 10% respectively of the world grape and wine production. The available information on the ochratoxigenic mycoflora and ochratoxin… (More)
- Ana María Dalcero, Carina Elizabeth Magnoli, Carolina Hallak, Stella. M. Chiacchiera, Guilherme Palácio, Carlos Alberto da Rocha Rosa
- Food additives and contaminants
- 2002
Ochratoxin A (OA) is a mycotoxin detected in a variety of food and feeds mostly from countries with a temperate climate because of the fungi that produce it, mainly Aspergillus ochraceus and… (More)
- Carla Lorena Barberis, Cecilia Soledad Carranza, Stella Maris Chiacchiera, Carina Elizabeth Magnoli
- Journal of environmental science and health. Part…
- 2013
The effect of six glyphosate concentrations on growth rate and aflatoxin B1 (AFB1) production by Aspergillus section Flavi strains under different water activity (aW) on maize-based medium was… (More)
Mycoflora and ochratoxin-producing strains of Aspergillus section Nigri in wine grapes in Argentina.
- Carina Elizabeth Magnoli, Massimo Violante, Mariana Combina, Guilherme Palácio, Ana María Dalcero
- Letters in applied microbiology
- 2003
AIMS
The aims of this work were to evaluate the mycoflora and to identify the species of Aspergillus with the potential to produce ochratoxin A (OA) from different wine grape varieties from Mendoza,… (More)
- Rocha Rosa C A Da, Victor Alberto Palacios, +4 authors Ana María Dalcero
- Food additives and contaminants
- 2002
The aim was to identify the normal mycoflora in wine grapes from Argentina and Brazil. We collected 50 grapes samples from Malbec and Chardonnay varieties in each country during the 1997-98 harvest.… (More)