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- Publications
- Influence
Phosphorylation of ovalbumin by dry-heating in the presence of pyrophosphate: effect on protein structure and some properties.
- Can-Peng Li, Yōko Hayashi, +5 authors T. Aoki
- Chemistry, Medicine
- Journal of agricultural and food chemistry
- 12 May 2005
Ovalbumin (OVA) was phosphorylated by dry-heating in the presence of pyrophosphate at pH 4.0 and 85 degrees C for 1 and 5 days, and the physicochemical and structural properties of phosphorylated OVA… Expand
A comparison study of macrocyclic hosts functionalized reduced graphene oxide for electrochemical recognition of tadalafil.
- H Zhao, L. Yang, +6 authors Can-Peng Li
- Chemistry, Medicine
- Biosensors & bioelectronics
- 15 March 2017
The present work described the comparison of β-cyclodextrin (β-CD) and p-sulfonated calix[6]arene (SCX6) functionalized reduced graphene oxide (RGO) for recognition of tadalafil. In this study,… Expand
Glycation and phosphorylation of beta-lactoglobulin by dry-heating: effect on protein structure and some properties.
- H. Enomoto, Can-Peng Li, +5 authors T. Aoki
- Chemistry, Medicine
- Journal of agricultural and food chemistry
- 22 February 2007
Beta-lactoglobulin (beta-Lg) was glycated with maltopentaose and subsequently phosphorylated by dry-heating in the presence of pyrophosphate to investigate the structural and functional properties of… Expand
Label-free electrochemical immunosensor based on gold-silicon carbide nanocomposites for sensitive detection of human chorionic gonadotrophin.
- L. Yang, H Zhao, +4 authors Can-Peng Li
- Materials Science, Medicine
- Biosensors & bioelectronics
- 15 July 2014
Uniform and highly dispersed gold-silicon carbide (Au@SiC) nanocomposites were prepared via simple way and used for fabrication of label-free electrochemical immunosensor for sensitive detection of… Expand
Phosphorylation of proteins by dry-heating in the presence of pyrophosphate and some characteristics of introduced phosphate groups
- Can-Peng Li, Yōko Hayashi, +4 authors T. Aoki
- Chemistry
- 1 June 2009
Abstract Various proteins and dextrin were phosphorylated by dry-heating in the presence of pyrophosphate, and phosphate bonds characterised. The basic proteins were more highly phosphorylated than… Expand
The synthesis of amphiphilic pillar[5]arene functionalized reduced graphene oxide and its application as novel fluorescence sensing platform for the determination of acetaminophen.
- Genfu Zhao, L. Yang, Shilian Wu, H Zhao, E. Tang, Can-Peng Li
- Chemistry, Medicine
- Biosensors & bioelectronics
- 15 May 2017
A sensitive and selective fluorescence approach based on a competitive host-guest interaction between amphiphilic pillar[5]arene (amPA5) and signal probe (acridine orange, AO)/target molecule… Expand
Electrochemical simultaneous determination of hydroquinone and p-nitrophenol based on host–guest molecular recognition capability of dual β-cyclodextrin functionalized Au@graphene nanohybrids
- L. Yang, H Zhao, Yucong Li, Can-Peng Li
- Chemistry
- 1 February 2015
Abstract Cyclodextrins (CDs) are extensively used in nanoscale electrochemical devices because of their outstanding host–guest molecular recognition capability. In this study, uniform, monodispersed… Expand
Phosphorylation of egg white proteins by dry-heating in the presence of phosphate.
- Can-Peng Li, A. S. Salvador, H. Ibrahim, Y. Sugimoto, T. Aoki
- Medicine
- Journal of agricultural and food chemistry
- 2003
Food proteins were phosphorylated by heating in a dry state in the presence of phosphate. When casein, whey protein isolate (WPI), and egg white proteins (EWP), which were lyophilized from their… Expand
A new strategy for the sensitive electrochemical determination of nitrophenol isomers using β-cyclodextrin derivative-functionalized silicon carbide
- Shilian Wu, Shuangmei Fan, Shuang Tan, J. Wang, Can-Peng Li
- Materials Science
- 2 January 2018
In the present study, thiol β-cyclodextrin (SH-CD) and ethylenediamine β-cyclodextrin (NH2-β-CD) were simultaneously grafted on the same interface of an Au NP deposited carboxyl SiC (Au@CSiC)… Expand
Improvement of functional properties of egg white protein through phosphorylation by dry-heating in the presence of pyrophosphate.
- Can-Peng Li, H. Ibrahim, Y. Sugimoto, H. Hatta, T. Aoki
- Chemistry, Medicine
- Journal of agricultural and food chemistry
- 14 August 2004
Egg white protein (EWP) was phosphorylated by dry-heating in the presence of pyrophosphate at pH 3.0-7.0 and 85 degrees C for 1 and 5 days, and the functional properties of the phosphorylated EWP… Expand