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Effect of dietary administration of oil extracts from rosemary and sage on lipid oxidation in broiler meat.
1. Oxidation of meat and membrane from broilers fed on a diet containing 500 mg/kg rosemary and sage extracts was compared to meat and membrane oxidation from broilers receiving a control diet (notExpand
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Effects of Dietary Oils and α-Tocopherol Supplementation on Lipid Composition and Stability of Broiler Meat
Broilers were fed diets containing oils of varying degrees of unsaturation, namely coconut oil, olive oil, linseed oil and partially hydrogenated soybean oil (HSBO), with and without α-tocopherolExpand
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Effects of oxidised dietary oil and antioxidant supplementation on broiler growth and meat stability.
1. Broilers were fed on diets containing oxidised sunflower oil, sunflower oil and sunflower oil supplemented with alpha-tocopherol, butylated hydroxyanisole (BHA) or butylated hydroxytoluene (BHT).Expand
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Effects of Dietary Oils and α‐Tocopherol Supplementation on Membranal Lipid Oxidation in Broiler Meat
The effects of different dietary oils and α-tocopherol on the fatty acid composition of mitochondrial and microsomal lipids of broiler muscle and their lability to NADPH-induced peroxidation wereExpand
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Influence of oxidised dietary oil and antioxidant supplementation on membrane-bound lipid stability in broiler meat.
1. The effects of oxidised oil, dietary alpha-tocopherol and BHA/BHT-supplementation on the fatty acid composition of mitochondrial, microsomal and soluble protein fractions of broiler muscles, andExpand
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Deposition of Carotenoids in Eggs from Hens Fed Diets Containing Saponified and Unsaponified Oleoresin Paprika
Deposition of carotenoids in saponified paprika (SP) and unsaponified oleoresin paprika (OP) in egg yolks as well as the dietary level for desired pigmentation were evaluated. Sixty-four hens on aExpand
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Ahemeral light-dark cycles and egg production parameters of ring-necked pheasants (Phasianus colchicus).
The effects of two ahemeral light-dark (L:D) cycles on ring-necked pheasant egg production were investigated in this experiment. Three groups of 36 female and 12 male 10-month-old birds were exposedExpand
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Effect of Eggshell Color and Thickness on Hatchability in Chinese Ring-Necked Pheasants
Abstract Eggs from commercially developed Chinese ring-necked pheasants were categorized into five colors: blue, grey/white, tan, dark brown, and olive. Fertility was unaffected by the color of theExpand
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Effect of dietary oat administration on lipid stability in broiler meat.
1. The susceptibility to oxidation of meat from broilers receiving 200 g/kg oats in the diet was compared to the stability of meat from broilers receiving a control diet (10 mg/kg of alpha-tocopherylExpand
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