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Production of Mannanase Enzyme Using Aspergillus spp. Isolated from Decaying Palm Press Cake
A total of three Aspergillus species were isolated from decaying palm press cake. These organisms were screened on Dox medium for mannanase production. All three isolates grew on the medium, thus
Phytochemical Properties of Mechanically Expelled Pretreated Balanites Seed Oil and Cake
The study investigated the phytochemical constituents of pretreated seed oil of Balanites aegyptiaca oil and cake to understand its bioactivity, bio-pesticide, feeds and therapeutic potentials.
The impact of carcase estimated breeding values on yield and quality of sheep meat
TLDR
Investigating the impact of carcase estimated breeding values on carcase size and lean meat yield of lambs and to determine whether nutrition alters these responses found selection for a combination of muscling and growth estimatedbreeding values in terminal sires is an excellent way to increase both carcasesize and leanMeat-yield of lamb-and to provide greater returns for producers.
UTILIZATION OF ORANGE POMACE IN PROCESSING LOW CALORIES CAKE
This research was aimed to utilized from baladi orange pomace (Citrus sinensis) as by-products from juices factories which causes some environmental problems in processing low cup calories cakes.
First documented at-sea records of “intermediate morph” soft-plumaged petrel Pterodroma mollis and clarification of polymorphism in the species
TLDR
A number of at-sea records of intermediate-plumaged individuals seen off southwest Western Australia are described, including a previously undocumented streaked variant.
ffect of high voltage electrical discharges , heating and ethanol oncentration on the extraction of total polyphenols and lignans rom flaxseed
The aim of this work was to study the effects of high voltage electrical discharges (HVED), mild temperature (20–60 ◦C) and ethanol addition in water (0–25%) on the extraction of total polyphenols
EFFECT OF SUCROSE SUBSTITUTION WITH JAGGERY SUGAR ON THE PHYSICOCHEMICAL PROPERTIES OF CAKE
Jaggery (Gur) is a natural sweetener made by the concentration of sugarcane juice, contains all minerals and vitamins present in sugarcane juice. To utilize jaggery in place of sugar, the cake was
Using indices of skeletal maturity to better understand musculoskeletal development in sheep
TLDR
Animal maturity is an important concept in the meat industry, with emphasis on producing less mature animals with superior carcase characteristics such as greater tenderness and lower fatness, but indices of maturity referenced to body weight or composition are problematic for assessing genotypic effects in modern prime lamb production.
Haematological and serum biochemical indices of broiler chickens fed roselle seed meal (Hibiscus sabdariffa l.) As replacement for groundnut cake
This study was carried out to evaluate the haematological and blood biochemical parameters of broiler chickens fed graded levels of Roselle Seed Cake (RSC) diet as replacement for groundnut cake
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