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Abstract A type of chemically modified amylose, in which a fraction of the primary hydroxyl groups is specifically methylated, has been prepared by the following sequence of reactions: amylose → 6- O… (More)
Abstract Further evidence is presented to demonstrate that the inhibitory effect of ascorbic acid on β-amylase is due to the formation of an inactive cuprous enzyme. Cuprous ion has been shown to… (More)
Abstract Thermogravimetry was used to monitor the loss of weight of a series of reducing disaccharides during a heating process. The resulting heating-curves provide a kinetic fingerprint for the… (More)
Abstract The production of modified amyloses often involves the p -toluenesulfonylation of the primary hydroxyl group of the d -glucopyranosyl residues, but it was not known whether this… (More)