• Publications
  • Influence
Preparation and evaluation of a Carbopol/HPMC-based in situ gelling ophthalmic system for puerarin.
  • C. Wu, Hongyi Qi, +4 authors S. Hou
  • Chemistry, Medicine
  • Yakugaku zasshi : Journal of the Pharmaceutical…
  • 2007
The purpose of this study was to develop a pH-triggered in situ gelling vehicle for ophthalmic delivery of puerarin. The effect of hydroxypropyl-beta-cyclodextrin (HP-beta-CD) on the aqueousExpand
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In Situ Gelling Gelrite/Alginate Formulations as Vehicles for Ophthalmic Drug Delivery
The objective of this study was to develop an ion-activated in situ gelling vehicle for ophthalmic delivery of matrine. The rheological properties of polymer solutions, including Gelrite, alginate,Expand
  • 74
  • 2
Zanthoxylum bungeanum Maxim. (Rutaceae): A Systematic Review of Its Traditional Uses, Botany, Phytochemistry, Pharmacology, Pharmacokinetics, and Toxicology
Zanthoxylum bungeanum Maxim. (Rutaceae) is a popular food additive and traditional Chinese herbal medicine commonly named HuaJiao in China. This plant is widely distributed in Asian countries. TheExpand
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Optimization and physicochemical characterization of thermosensitive poloxamer gel containing puerarin for ophthalmic use.
The purpose of this study was to systematically optimize an ophthalmic thermosensitive poloxamer analogs gel containing puerarin that was a free flowing liquid below the room temperature and couldExpand
  • 41
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Anti-platelet activity of panaxatriol saponins is mediated by suppression of intracellular calcium mobilization and ERK2/p38 activation
BackgroundIncreased platelet aggregation is implicated in the pathogenesis of ischemic stroke and anti-platelet strategy may contribute to its therapy. Panaxatriol saponin (PTS), the main componentsExpand
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Traditional Uses, Origins, Chemistry and Pharmacology of Bombyx batryticatus: A Review
Bombyx batryticatus (B. batryticatus), a well-known traditional animal Chinese medicine, has been commonly used in China for thousands of years. The present paper reviewed advances in traditionalExpand
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Quality and Authenticity Control of Functional Red Yeast Rice—A Review
Red yeast rice (RYR) is made by fermenting the rice with Monascus. It is commonly used in food colorants, dyeing, and wine making in China and its neighboring countries. Nowadays RYR has two forms onExpand
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[Discriminating processed betel nut's degree of stir-frying and quantizing empirical index based on color difference meter and electronic nose fingerprint analyzer].
OBJECTIVE The color difference meter and electronic nose fingerprint analyzer were introduced to discriminate processed betel nut's different huohou and quantize empirical index during the processingExpand
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[Discriminating processed betel nut's degree of stir-frying and quantizing empirical index based on color difference meter and electronic nose fingerprint analyzer].
OBJECTIVE The color difference meter and electronic nose fingerprint analyzer were introduced to discriminate processed betel nut's different huohou and quantize empirical index during the processingExpand
  • 5
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Research on choleretic effect of menthol, menthone, pluegone, isomenthone, and limonene in DanShu capsule.
Danshu capsule (DSC) is a medicinal compound in traditional Chinese medicine (TCM). It is commonly used for the treatment of acute & chronic cholecystitis as well as choleithiasis. To study itsExpand
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