Author pages are created from data sourced from our academic publisher partnerships and public sources.
- Publications
- Influence
Dietary reference intakes for calcium and vitamin D.
- A. Ross, C. Taylor, A. Yaktine, H. D. Valle
- Medicine
- 2011
Calcium and vitamin D are two essential nutrients long known for their role in bone health. Over the last ten years, the public has heard conflicting messages about other benefits of these… Expand
IOM committee members respond to Endocrine Society vitamin D guideline.
- C. Rosen, S. Abrams, +12 authors C. Taylor
- Medicine
- The Journal of clinical endocrinology and…
- 22 March 2012
In early 2011, a committee convened by the Institute of Medicine issued a report on the Dietary Reference Intakes for calcium and vitamin D. The Endocrine Society Task Force in July 2011 published a… Expand
Strategies to Reduce Sodium Intake in the United States
- J. Henney, C. Taylor, Caitlin S. Boon
- Medicine
- 2010
Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium… Expand
School Meals: Building Blocks for Healthy Children
- Breakfast Programs, V. Stallings, C. WestSuitor, C. Taylor
- Medicine
- 16 March 2010
Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school… Expand
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Dietary reference intakes : calcium, vitamin D
- A. Ross, C. Taylor, A. Yaktine, H. D. Valle
- Medicine
- 2011
1 Front Matter 2 Summary 3 1 Introduction 4 2 Overview of Calcium 5 3 Overview of Vitamin D 6 4 Review of Potential Indicators of Adequacy and Selection of Indicators: Calcium and Vitamin D 7 5… Expand
Vitamin D Deficiency - Is There Really a Pandemic?
- J. Manson, P. Brannon, C. Rosen, C. Taylor
- Medicine
- The New England journal of medicine
- 9 November 2016
The claim that large proportions of North American and other populations are deficient in vitamin D is based on misinterpretation and misapplication of the Institute of Medicine reference values for… Expand
Appropriateness of the probability approach with a nutrient status biomarker to assess population inadequacy: a study using vitamin D.
- C. Taylor, A. Carriquiry, R. Bailey, C. Sempos, E. Yetley
- Medicine
- The American journal of clinical nutrition
- 2013
BACKGROUND
There are questions about the appropriate method for the accurate estimation of the population prevalence of nutrient inadequacy on the basis of a biomarker of nutrient status (BNS).
… Expand
Fortification and Health: Challenges and Opportunities1234
- J. Dwyer, Kathryn L Wiemer, +9 authors R. Bailey
- Medicine
- Advances in nutrition
- 1 January 2015
Fortification is the process of adding nutrients or non-nutrient bioactive components to edible products (e.g., food, food constituents, or supplements). Fortification can be used to correct or… Expand
Iron status in pregnant women and women of reproductive age in Europe.
- N. Milman, C. Taylor, J. Merkel, P. Brannon
- Medicine
- The American journal of clinical nutrition
- 1 December 2017
Understanding the iron status in pregnant women in Europe provides a foundation for considering the role of iron screening and supplementation. However, available reports and studies have used… Expand
How the nutrition food label was developed, part 1: the Nutrition Facts panel.
- C. Taylor, V. Wilkening
- Business, Medicine
- Journal of the American Dietetic Association
- 1 March 2008
This article describes some principles of nutrition labelling. Topics discussed are: labelling of key nutrients; appropriate and useful presentation of information; establishing a reference intake… Expand